Ingredients

• 1 bunch fresh asparagus (about 1 lb)
• 1–2 tablespoons olive oil (or butter)
• 2–3 cloves garlic, minced (optional)
• Salt and freshly ground black pepper, to taste
• Lemon wedge or zest, for garnish (optional)

Instructions

1. Prep the Asparagus
   • Rinse asparagus under cool water.
   • Snap or trim off the tough woody ends (usually about 1–2 inches).
2. Heat the Pan
   • Heat a large skillet over medium-high heat.
   • Add olive oil (or butter) and let it get hot but not smoking.
3. Sauté
   • Add the asparagus in a single layer.
   • Sprinkle with salt and pepper.
   • Sauté for 4–6 minutes, turning occasionally, until asparagus is bright green and just tender. (Thicker stalks may need a minute or two longer.)
4. Add Garlic (Optional)
   • If using garlic, add it in the last 1–2 minutes of cooking to avoid burning.
   • Stir frequently.
5. Finish & Serve
   • Taste and adjust seasoning.
   • Squeeze a little lemon juice or zest over the top if desired.
   • Serve immediately.

Tips

• For extra flavor, add a sprinkle of parmesan cheese, sesame seeds, bacon bits or toasted nuts before serving.
• You can also add a splash of white wine or balsamic vinegar during the last minute of cooking for a different twist.

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