Bleeding Heart

Perennial. Updated since 10/27/2023. The Bleeding Heart (Dicentra spectabilis) graces gardens with distinctive, heart-shaped flowers dangling gracefully from arching stems. Native to Asia, this perennial thrives in shaded, woodland settings. Its romantic allure and intricate blossoms make it a captivating addition to gardens, especially in early spring. The fern-like foliage complements the pendant blooms, creating … Continue reading Bleeding Heart

Hearty herbed lemon garlic farro

Chewy, citrusy, and herb-infused. Updated since 11/16/2023. This dish balances hearty grains with vibrant, zesty flavors. Nutrient-rich farro, cooked to perfection, absorbs the essence of aromatic garlic, fresh lemon zest, and a medley of thyme and rosemary. The result is a symphony of textures and tastesβ€”chewy, citrusy, and herb-infused. This versatile dish pairs exquisitely with … Continue reading Hearty herbed lemon garlic farro

Winter reading

Sparkling snow, coziness, mystery and adventures in snow covered destinations or out your back door. Updated since 6/27/2024. I enjoy reading books with seasonality because they immerse me in the unique atmosphere and emotions of each season. Spring-themed books bring renewal and hope, summer stories evoke adventure and warmth, autumn tales capture introspection and change, … Continue reading Winter reading

Cozy & compelling winter podcasts

Cozy winter podcasts perfect for relaxation, learning and comfort. Updated since 11/29/2024. While podcasts often cover a wide range of topics, including seasons and holidays, there are some specific podcasts that delve into the winter season, its traditions, and related themes. Here are a few podcasts with either a cozy or have a winter focus: … Continue reading Cozy & compelling winter podcasts

Pan-seared Lion’s Mane mushroom with garlic-lemon butter

(Serves 3–4 as a side) Ingredients 1/2 lb lion’s mane mushrooms, torn into 1–2 inch chunks 1 tbsp neutral oil (avocado or grapeseed) 1.5 tbsp unsalted butter (or vegan butter) 1 large garlic clove, minced Zest of 1/4 lemon + 1–2 tsp lemon juice 1/4 tsp kosher salt, fresh black pepper Optional: 1 tbsp chopped … Continue reading Pan-seared Lion’s Mane mushroom with garlic-lemon butter

Hearty baked crab Rangoon

Golden, crispy wonton pockets. (Air-fryer directions also included) Updated since 11/12/2023. Crab Rangoon is a delectable appetizer, originating from Asian-American cuisine, celebrated for its unique blend of textures and flavors. These golden, crispy wonton pockets are generously filled with a velvety mixture of cream cheese, crab meat, green onions, and savory seasonings. The result is … Continue reading Hearty baked crab Rangoon