Ingredients 1 bunch fresh asparagus (about 1 lb) 1–2 tablespoons olive oil (or butter) 2–3 cloves garlic, minced (optional) Salt and freshly ground black pepper, to taste Lemon wedge or zest, for garnish (optional) Instructions Prep the Asparagus Rinse asparagus under cool water. Snap or trim off the tough woody ends (usually about 1–2 inches). … Continue reading Hearty sautéed asparagus