Tasty easy greens to go with almost any meal. Ingredients 1–2 tablespoons olive oil (or butter) 2–3 garlic cloves, thinly sliced (optional) 10–12 ounces fresh spinach (about 1 large bag or bunch) Salt and pepper to taste Lemon wedge (optional, for serving) Instructions Prep the spinachRinse spinach thoroughly. If using bunch spinach, trim off thick … Continue reading Hearty sautéed spinach recipe
early summer recipe
Hearty sautéed asparagus recipe
Ingredients 1 bunch fresh asparagus (about 1 lb) 1–2 tablespoons olive oil (or butter) 2–3 cloves garlic, minced (optional) Salt and freshly ground black pepper, to taste Lemon wedge or zest, for garnish (optional) Instructions Prep the Asparagus Rinse asparagus under cool water. Snap or trim off the tough woody ends (usually about 1–2 inches). … Continue reading Hearty sautéed asparagus recipe