Hearty smoky roasted red pepper hummus

Bold, earthy, and deeply savory, this pairs beautifully with carrots, broccoli, and bell pepper strips. Ingredients 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup jarred roasted red peppers, drained 2 tablespoons tahini 2 tablespoons olive oil, plus more for drizzling 1 tablespoon fresh lemon juice 1 garlic clove 1/2 teaspoon smoked paprika Salt … Continue reading Hearty smoky roasted red pepper hummus

Hearty Tuscan spaghetti with white clam sauce

Classic Tuscan dish trasformed. Serves 4 Fresh Manila clams transform this classic Tuscan dish into something extraordinary. As they steam open in white wine, they release a natural broth so deeply flavored with the sea that no additional stock is needed. That liquor, combined with slowly golden-toasted garlic, dissolved anchovies, and red pepper flakes in … Continue reading Hearty Tuscan spaghetti with white clam sauce

Hearty pancetta arugula turkey sandwiches

Brilliant contrast of flavors and textures. Serves 4 This sandwich earns its place at the table. Savory, slightly crispy pancetta adds a rich, salty depth that elevates simple sliced turkey into something memorable. Peppery arugula cuts through the richness with a fresh, slightly bitter bite, while a lemon-herb aioli ties everything together with brightness and … Continue reading Hearty pancetta arugula turkey sandwiches