Creamy tomato and spinach gnocchi deliciousness.

This Creamy Tomato and Spinach Gnocchi recipe combines store-bought gnocchi with a rich sauce made from diced tomatoes, garlic, onion, and heavy cream. Fresh spinach adds a touch of green, while grated Parmesan and fresh basil garnish bring added flavor. It’s a delicious and comforting dish that’s quick and easy to prepare. To complement this meal, serve with a crisp side salad of mixed greens, cherry tomatoes, and a light vinaigrette. Garlic bread makes a perfect accompaniment, adding a delightful crunch. This hearty meal is perfect for a cozy dinner with family or friends.

Ingredients

• 1 package (16 oz) store-bought gnocchi
• 2 tbsp olive oil
• 1 onion (chopped)
• 1 red pepper (diced) (optional)
• 2-3 cloves garlic (minced)
• 1 can (14.5 oz) diced tomatoes (with the juices)
• 1/4 cup white wine (optional)
• 3/4 cup heavy cream
• 2 cups fresh spinach (roughly chopped)
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper (to taste)
• Shredded fresh basil (for garnish)

Directions

1. Cook the Gnocchi: According to package instructions, then drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add onion, red pepper if using and garlic, sauté until softened and fragrant, about 3-4 minutes.
3. Add Tomatoes and Cream: Stir in the diced tomatoes with their juices and the white wine if using, then cook for about 5-7 minutes. Lower the heat and add heavy cream, stirring until the sauce is well combined and heated through.
4. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
5. Combine with Gnocchi: Add the cooked gnocchi to the skillet, gently tossing to coat them in the sauce. If using, sprinkle with grated Parmesan cheese and stir until melted.
6. Serve: Garnish with shredded fresh basil leaves and serve immediately.