Simple and delicious garlic butter pork tenderloin bites combined with zesty lemon green beans.
These Garlic Butter Pork Bites with Lemon Green Beans feature tender pork bites cooked in a savory garlic butter sauce, paired with fresh, lemony green beans. The dish is easy to prepare and perfect for a quick, flavorful weeknight dinner. The combination of garlic and lemon adds a refreshing zing to the meal. Serve this dish with a side of fluffy mashed potatoes or warm crusty bread to soak up the delicious sauce. A simple green salad with a light vinaigrette would complement the meal perfectly, adding a crisp, fresh element.
Ingredients
- 1 lb. pork tenderloin (cut into bite-sized pieces)
- 2 tbsp olive oil
- 4 tbsp butter
- 6 cloves garlic (minced)
- 1 lb. green beans (trimmed)
- 1 lemon (zested and juiced)
- Salt and pepper (to taste)
- Sesame seeds (for garnish)
- Fresh parsley (chopped, for garnish)
Directions
- Cook the Pork: In a large skillet, heat olive oil over medium-high heat. Add pork bites, season with salt and pepper, and cook until browned on all sides, about 6-8 minutes. Remove pork from skillet and set aside.
- Prepare the Green Beans: In the same skillet, add butter and melt over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add green beans and cook until tender-crisp, about 5-6 minutes.
- Combine: Return the pork bites to the skillet with the green beans. Add lemon zest and juice, tossing everything to combine. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with sesame seeds and chopped fresh parsley and serve hot.