Creamy sun-dried tomato pasta with chicken.

This Sun-Dried Tomato Pesto Pasta with Chicken and Spinach is a creamy, savory dish bursting with the rich, tangy flavor of sun-dried tomato pesto, perfectly balanced by garlic, cream, and Parmesan cheese. The juicy chicken and fresh spinach add protein and nutrients, making it both hearty and satisfying. Serve it with a fresh side salad, like arugula with a lemon vinaigrette, or crusty garlic bread to complete the meal. The pasta’s bold flavors and creamy texture are comforting and indulgent, while the sun-dried tomato pesto’s unique depth keeps every bite deliciously memorable. Perfect for weeknight dinners or casual gatherings.

Ingredients

• 1 lb (450g) pasta (penne, rigatoni, or your favorite)
• 1 cup sun-dried tomato pesto (store-bought or homemade)
• 2 tbsp olive oil (or oil from the sun-dried tomatoes)
• 1 lb (450g) chicken breast, sliced into thin strips
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 3/4 cup heavy whipping cream (or coconut milk for a dairy-free version)
• 3/4 cup grated Parmesan cheese (optional for a cheesy twist)
• 2 cups fresh spinach
• Fresh basil, for garnish (optional)

Directions

1. Cook the Pasta: Boil pasta in salted water according to package directions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken strips with salt and pepper. Add to the skillet and cook for about 5-7 minutes, until golden and cooked through. Remove and set aside.
3. Sauté Garlic: In the same skillet, add a bit more oil if needed. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add Pesto and Cream: Stir in the sun-dried tomato pesto and cream, cooking for about 2 minutes until well combined and slightly thickened.
5. Combine Ingredients: Add the cooked pasta, chicken, and spinach to the skillet, stirring to coat everything in the sauce. If it’s too thick, add a splash of pasta water until you reach your desired consistency.
6. Add Cheese and Serve: Stir in the Parmesan cheese if using, and let it melt. Garnish with fresh basil, if desired, and serve warm.

Tips

• For added flavor, sprinkle in red pepper flakes or a dash of smoked paprika.
• Substitute chicken with shrimp or keep it vegetarian by adding more vegetables, like cherry tomatoes or bell peppers.