Smoky, creamy mackerel dip with fresh herbs.

This Grilled Mackerel Dip is a delicious, smoky, and easy-to-make appetizer that brings a gourmet touch to any gathering. Using canned mackerel speeds up prep time without sacrificing flavor, and the creamy base with fresh herbs and zesty lemon juice perfectly complements the rich fish. It’s an ideal choice for anyone craving a flavorful seafood dip with minimal effort. Serve it chilled with crisp crackers, toasted baguette slices, or fresh veggies for dipping. Garnish with chives, capers, or a drizzle of olive oil to elevate the presentation and add a little extra flavor.

Ingredients

• Meat from one fresh grilled mackerel or 1 can (6-7 oz) grilled mackerel, drained and flaked
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh chives, chopped
• 1/4 teaspoon smoked paprika
• Salt and black pepper, to taste
• Optional garnish: extra chives, capers, or a drizzle of olive oil

Instructions

1. Prepare the Fish: Flake the fresh grilled mackerel, making sure there are no bones, and set aside or drain the canned grilled mackerel well, then flake it into smaller pieces with a fork.
2. Mix the Dip Base: In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
3. Add Flavorings: Add the lemon juice, Dijon mustard, shallot, garlic, dill, chives, and smoked paprika. Stir until everything is well mixed.
4. Add the Mackerel: Gently fold in the flaked mackerel, combining until evenly distributed.
5. Season: Taste and adjust with salt and pepper as needed (canned mackerel may already be slightly salty).
6. Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Garnish with extra chives, capers, or a drizzle of olive oil if desired.

Serving Suggestions

Serve with crackers, toasted baguette slices, or fresh vegetable sticks.