Crispy pan-seared walleye, simple and delicious.
This pan-seared walleye showcases the delicate flavor of the fish with a crispy, golden crust achieved through a simple seasoning and quick sear. The optional sandwich version transforms this dish into a hearty, satisfying meal with fresh toppings like lettuce, tomato, and maybe a little avocado. For a complete dining experience, serve the walleye as a sandwich with a side of tangy tartar sauce, enhancing the fish’s flavor. Complement the meal with a crisp green salad, lightly dressed, or a side of sweet potato wedges for a balanced and delicious dinner. The combination of textures and flavors creates a well-rounded, satisfying dish.
Ingredients
- 4 walleye fillets (6 oz each), skinless
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chives, rosemary, or tarragon, chopped
- lemon wedges for garnish
Directions
- Prep the Fish: Pat the walleye fillets dry with paper towels. Season both sides with salt and pepper.
- Heat the Pan: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the Fish: Add fillets to the skillet, skin-side down if applicable. Cook for 3-4 minutes per side, or until golden brown and cooked through. Add minced garlic in the last minute of cooking.
- Finish and Serve: Remove fish from the pan. Garnish with lemon slices and fresh herb of choice.
Sandwich Option
Ingredients
- 4 buns or rolls
- 4 tbsp tartar sauce, mayonnaise or Greek yogurt
- 1 cup shredded lettuce
- 1/2 red onion, sliced (4-6 slices)
- 1 tomato, sliced
- 1 avocado, sliced (optional)
Directions
- Prepare the Buns: Toast the buns if desired.
- Assemble the Sandwiches: Spread tartar sauce or mayonnaise or Greek yogurt on the buns. Place a walleye fillet on each bun. Top with shredded lettuce, red onion slice(s), tomato slice(s), and if using avocado slices.
- Serve: Close the sandwiches and serve with your side(s) of choice.