Sweet potatoes that are having fun without marshmallows.

This air-fried sweet potato jo-jos recipe is delicious due to the natural sweetness of the potatoes, enhanced by savory garlic, paprika, and thyme. Throwing in a sprinkle of cinnamon makes it divine. The air fryer creates a crispy exterior and tender interior with minimal oil, making it healthier. Easy customization and quick cooking add to its appeal, making it a perfect, flavorful, and nutritious side dish or snack. Great for a dinner side or a quick of fun appetizer.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon cinnamon (optional)
• Sprinkle of red pepper flakes and or ground cayenne pepper for a little heat (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish, optional)

Directions

Preparation

1. Wash and Cut Sweet Potatoes: Scrub the sweet potatoes thoroughly under running water. Cut them into wedges—first, cut each sweet potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.

Seasoning

2. Season the Wedges: In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme (if using). Toss the sweet potato wedges in the mixture until they are evenly coated.

Air Frying

3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Wedges: Arrange the sweet potato wedges in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
5. Air Fry: Cook the wedges for 13-20 minutes, shaking the basket halfway through the cooking time to ensure even cooking. They should be crispy on the outside and tender on the inside.

Serving

6. Garnish and Serve: Once the wedges are done, transfer them to a serving platter. Garnish with freshly chopped parsley if desired. Serve immediately with your favorite dipping sauce.

Tips

• Uniform Size: Cut the sweet potato wedges into uniform sizes to ensure even cooking.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate properly, ensuring crispiness.
• Check for Doneness: Cooking times may vary depending on the size of the wedges and the specific air fryer model, so check for doneness by piercing a wedge with a fork—it should be tender inside.