This cider tastes bright and cozy because fresh pears bring a delicate floral sweetness that balances beautifully with warm cinnamon and vanilla. It pairs wonderfully with blue cheese, walnuts, or a warm brie. Serve in a mug with a thin pear slice floating on top for an elegant fall presentation.

Ingredients

• 4 ripe pears, cored and chopped
• 4 cups water
• 2 cinnamon sticks
• 1 vanilla bean, split, or 1 teaspoon vanilla extract
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice

Directions

1. Combine the chopped pears, water, cinnamon sticks, and vanilla bean in a large pot.
2. Bring to a boil, then reduce heat and simmer for 30 minutes until the pears soften.
3. Remove from heat and mash the pears slightly to release more flavor.
4. Strain the mixture through a fine mesh strainer, pressing to extract the liquid.
5. Stir in the honey and lemon juice.
6. Reheat gently before serving.

Tips

• Use very ripe pears for the sweetest, most fragrant cider.
• Mashing the pears before straining helps release more juice and flavor.
• For an easier option, use pear juice as a base and simply simmer with spices for 15 minutes.

Variations

• Add a splash of pear brandy for an adult version.
• Combine with apple for a mixed fall fruit cider.
• Add a few cardamom pods for extra warmth.

©2026 Suzy Mottet bloomhearty.com writing, creation, and design