Buttery crescent-wrapped Brie.
This crescent-wrapped Brie is a crowd-pleaser because it combines the buttery, flaky texture of crescent rolls with the rich, creamy flavor of melted Brie. The cheese turns deliciously gooey inside the golden crust, while optional additions like honey or jam add a sweet contrast, and nuts bring a satisfying crunch. Serve it warm as an elegant appetizer or party dish. Pair it with fresh fruit, like grapes or apple slices, and offer an assortment of crackers or sliced baguette for spreading the Brie. To serve, cut into the pastry to reveal the melted cheese, inviting guests to dip or spread.
Ingredients
- 1 (8-ounce) wheel of Brie cheese
- 1 can 8 oz. refrigerated crescent roll dough (8 rolls)
- 1/4 cup honey or jam (optional)
- 1/4 cup chopped nuts (optional)
- 1 egg (beaten, for egg wash)
- Crackers or sliced baguette (for serving)
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Dough
- Unroll the crescent roll dough and place it on a baking sheet. Pinch any seams to seal.
- Assemble
- Place the Brie wheel in the center of the dough.
- If desired, spread honey or jam on top of the Brie and sprinkle with chopped nuts.
- Fold the dough over the Brie, pressing to seal and ensuring it’s fully covered.
- Brush and Bake
- Brush the dough with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Serve
- Let it cool slightly before serving with crackers or sliced baguette.