Taste all these fresh flavors in a beautiful and delicious garden-fresh salsa.

Ingredients

• 8-10 medium ripe tomatoes, diced (about 4 cups)
• 2 small red onions, finely chopped
• 2-4 jalapeño peppers, seeded and finely minced (adjust for heat preference)
• 1/4 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 2 medium bell peppers, diced (any color)
• Juice of 2 limes
• Salt and pepper, to taste
• Optional: 1 teaspoon ground cumin, 1 teaspoon sugar (if tomatoes are very acidic), 1 teaspoon olive oil
• Extras: chopped parsley, green onion, or chives for topping at time of serving

Instructions

1. Prep the veggies
   Dice tomatoes and bell peppers, finely chop onions, mince jalapeños, and chop cilantro.
2. Combine ingredients
   In a large bowl, mix together tomatoes, onion, jalapeño, bell pepper, cilantro, and garlic.
3. Add lime and seasoning
   Squeeze in lime juice. Add salt, pepper, and optional cumin or sugar. Mix well.
4. Mix and rest
   Cover and refrigerate for at least 30 minutes to let flavors meld.
5. Serve
   Enjoy with chips, tacos, grilled meats, or as a fresh topping

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