Savory chicken hoagie done with crock pot ease.

The chicken in this Crock Pot Chicken Philly recipe absorbs a rich blend of Worcestershire and soy sauce, infusing each bite with savory depth. Fragrant garlic, oregano, and basil complement the tender meat, while the softened onions and vibrant bell peppers add sweetness and crunch. Slow cooking allows the flavors to meld, creating a harmonious symphony of taste. The result is a tantalizing dish bursting with richness and aromatic herbs, perfectly balanced with the natural sweetness of vegetables. Melted provolone cheese adds creamy indulgence, elevating this comfort food classic to new heights of culinary satisfaction.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Hoagie rolls or sandwich buns
• Sliced Provolone cheese (optional)

Directions

1. Prepare the Crock Pot: Add 2 tablespoons of olive oil to the crock pot.
2. Add Chicken: Place the chicken breasts at the bottom of the crock pot and turn them over coating in olive oil.
3. Seasoning: In a small bowl, mix together the chicken broth, Worcestershire sauce, soy sauce, dried oregano, dried basil, minced garlic, salt, and pepper. Pour this mixture over the chicken in the crock pot.
4. Cooking: Cover and cook on low for 6-8 hours or on high for 4 hours, or until the chicken is cooked through.
5. Slice Chicken: Slice cooked chicken into bite size piece in the crockpot,
6. Add vegetables: Add peppers and onion as a layer on top of chicken and cook 30-45 minutes topping sliced chicken with the sliced onions, green and red bell peppers.
7. Layer on Cheese: If desired, add Provolone cheese in a layer on top of vegetables and let melt. (optional)
8. Assembly: When ready to serve, toast the hoagie rolls or sandwich buns. Use a slotted spoon to fill each roll with the chicken, vegetable and cheese mixture. If desired, top with more sliced Provolone cheese.
9. Serve: Serve hot with extra cooking liquid on the side for dipping, if desired.

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