Don’t forget the greens!

These Turnip Greens and Bacon combine to create a flavorful, satisfying dish that marries the earthiness of greens with the smoky, savory notes of bacon. This combination offers a delightful balance of textures, with the tender greens complementing the crispy bacon. The touch of garlic and splash of vinegar elevate the flavors even further. Turnip greens are not only delicious but also packed with nutrients, making this dish a healthy choice. Serve it alongside cornbread for a comforting Southern meal, or pair it with roasted chicken or pork for a hearty, satisfying dinner.

Ingredients

• 1 bunch turnip greens, washed and chopped (4 to 6 cups when chopped and loosely packed)
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• Splash of apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon until crisp. Remove and set aside, leaving the drippings in the pan.
2. Add the onion to the skillet and cook until soft.
3. Add the garlic and cook for another minute.
4. Stir in the turnip greens and cook until wilted.
5. Season with salt and pepper, splash with apple cider vinegar, then sprinkle the cooked bacon on top before serving.