Deliciously crispy air-fried walleye fillets.
These air-fried walleye fillets are a healthy twist on a classic dish. The walleye’s mild, flaky flesh is perfectly enhanced by air frying, which creates a crisp, golden exterior without the need for excess oil. This method retains the fish’s delicate flavors while providing a satisfying crunch. Serving suggestions include pairing the fillets with a fresh, tangy coleslaw or roasted vegetables like asparagus or Brussels sprouts. For a complete meal, add a side of creamy mashed potatoes or a light quinoa salad. A squeeze of lemon and a sprinkle of fresh herbs, and some tartar sauce elevate the dish to a gourmet level.
Ingredients
- 4 walleye fillets
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
- Lemon wedges (for serving)
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Coating
- Place the flour in a shallow dish.
- Beat the eggs in a second shallow dish.
- In a third shallow dish, mix the panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper.
- Coat the Fillets
- Pat the walleye fillets dry with paper towels.
- Dredge each fillet in the flour, shaking off any excess.
- Dip the floured fillets in the beaten eggs, ensuring they are fully coated.
- Press the fillets into the panko mixture, coating them evenly on both sides.
- Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Fillets
- Lightly spray the air fryer basket with cooking spray.
- Place the coated fillets in the basket in a single layer, ensuring they do not overlap. You may need to cook them in batches.
- Lightly spray the tops of the fillets with cooking spray.
- Air fry the fillets at 400°F (200°C) for 10-12 minutes, flipping them halfway through, until the coating is golden brown and the fish is cooked through.
- Serve
- Remove the fillets from the air fryer and let them rest for a couple of minutes.
- Serve with lemon wedges and garnish with fresh parsley.