This homemade coleslaw recipe is a classic blend of shredded cabbage, grated carrots, and thinly sliced red onion, all coated in a creamy, tangy dressing. The combination of crunchy vegetables with the smooth, slightly sweet, and zesty dressing creates a delightful contrast in texture and flavor. This coleslaw is not only refreshing and crisp but also versatile. It pairs wonderfully with BBQ dishes like pulled pork sandwiches, grilled chicken, and burgers. It’s also a great side dish for picnics, potlucks, or as a topping for fish tacos.

Ingredients

• 1 medium green cabbage (or mix of red and green cabbage), shredded (about 8 cups)
• 2 large carrots, grated
• 1/4 cup red onion, thinly sliced (optional)
• 1 cup mayonnaise
• 2 tablespoons lemon juice (or apple cider vinegar vinegar)
• 3-4 tablespoons granulated sugar, sweeten to taste
• 1/2 teaspoon of celery seed
• Salt and pepper to taste

Directions

1. Prepare the Vegetables
   • In a large bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion (if using).
2. Make the Dressing
   • In a separate bowl, whisk together the mayonnaise, lemon juice (or apple cider vinegar), sugar, celery seed, salt, and pepper until smooth and well combined.
3. Combine
   • Pour the dressing over the vegetables and toss until everything is evenly coated.
4. Chill
   • Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
5. Serve
   • Give the coleslaw a good toss before serving. Enjoy!

You can also tweak the recipe to your liking by adding ingredients like Dijon mustard.