Tender pork, creamy sauce, perfect for guests

This pork tenderloin Diane is a sophisticated dish perfect for impressing guests. The tenderloins are seasoned, seared, and then cooked in a rich sauce made from shallots, chicken broth, Dijon mustard, heavy cream, and Worcestershire sauce. The result is a tender, flavorful pork with a creamy, tangy sauce. To complement this dish, serve it with roasted vegetables like carrots, Brussels sprouts, or asparagus. A side of garlic mashed potatoes, or a fresh green salad would also pair beautifully, adding both color and texture to the meal.

Ingredients

• 2 pork tenderloins (about 1 pound each) sliced
• Salt and pepper to taste
• 2 tablespoons butter
• 1/4 cup finely chopped shallots
• 1/2 cup chicken broth
• 1/4 cup Dijon mustard
• 1/4 – 1/2 cup heavy cream
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley

Directions

1. Season the Pork: Season the pork tenderloins with salt and pepper.
2. Sear the Pork: In a large skillet, melt the butter over medium-high heat. Add the sliced pork and sear on all sides until browned, about 5-7 minutes.
3. Cook the Shallots: Remove the pork from the skillet and set aside. Add the shallots to the skillet and cook until softened, about 2 minutes.
4. Make the Sauce: Add the chicken broth, Dijon mustard, heavy cream, and Worcestershire sauce to the skillet. Stir to combine and bring to a simmer.
5. Finish Cooking the Pork: Return the pork to the skillet, reduce the heat to medium-low, and cook until the pork reaches an internal temperature of 145°F (about 10-15 minutes).
6. Serve: Serve with the sauce spooned over the top. Garnish with chopped parsley.

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