Refreshing, tangy, and delicious cucumber salad.

This Creamy Cucumber Salad is a refreshing dish that combines thinly sliced cucumbers and red onions with a tangy, creamy dressing made from Greek yogurt, mayonnaise, white vinegar, dill, and a touch of sugar. The creamy dressing and the addition of red onion and dill help to balance the cucumber’s flavor, making it more appealing even to those who typically avoid cucumbers. Serve this salad chilled alongside grilled meats like chicken or steak, or as a light side dish for a summer barbecue. It also pairs well with sandwiches or as a refreshing complement to spicy dishes.

Ingredients

• 2 large cucumbers, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon white vinegar
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the Greek yogurt, mayonnaise, white vinegar, dill, sugar, salt, and pepper. Mix well until smooth.
2. Add the cucumber and red onion slices to the bowl and toss to coat them evenly with the dressing.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled.