Smoky, creamy, cheesy grilled corn with zesty lime.

This grilled street corn recipe brings vibrant, smoky flavors to life with its perfect blend of charred corn, creamy, tangy sauce, and zesty lime. The combination of mayonnaise and sour cream creates a rich, luscious coating that clings to the corn, while Cotija cheese adds a savory, salty kick. Chili powder, paprika, and cumin enhance the depth of flavor with a hint of spice. This delicious corn pairs wonderfully with grilled meats like steak or chicken, making it an ideal side for summer barbecues. Its bold flavors and creamy texture elevate any outdoor meal to a gourmet experience.

Ingredients

• 4 ears of fresh corn on the cob, husked and silk removed
• 1/2 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1 cup crumbled Cotija cheese (or Parmesan as a substitute)
• 1 teaspoon chili powder
• 1/2 teaspoon paprika (smoked paprika is great too)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1-2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro (optional)
• Salt and pepper to taste

Directions

1. Preheat Grill
   • Preheat your grill to medium-high heat.
2. Prepare Corn
   • Husk the corn and remove all the silk. You can also break the cobs in half if needed.
3. Grill Corn
   • Place the corn on the grill and cook, turning occasionally, for about 10-15 minutes until the kernels are charred and tender.
4. Prepare the Sauce
   • In a bowl, mix the mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, paprika, garlic powder, ground cumin, and a pinch of salt and pepper.
5. Coat the Corn
   • Once the corn is grilled, brush it with the mayonnaise mixture while it’s still hot. Make sure to coat it evenly.
6. Add Cheese and Garnish
   • Sprinkle the crumbled Cotija cheese over the coated corn. Garnish with chopped cilantro if desired.
7. Serve
   • Serve immediately, with extra lime wedges on the side for additional tang.

Tips

• Metric equivalents
• Hearty homemade fruit & vegetable wash

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