Just like a Reese’s peanut butter cup only in bar form.

These No-Bake Chocolate Peanut Butter Bars offer an effortless combination of irresistible flavors, celebrating the iconic union of creamy peanut butter and velvety chocolate to perfectly mimic a Reese’s peanut butter cup in bar form. The peanut buttery graham cracker base, harmoniously blended with powdered sugar, provides a delectable foundation for the luscious layers that follow. A decadent topping of melted milk chocolate crowns this indulgent creation, delivering a melt-in-your-mouth experience. With a simple yet enchanting recipe, these bars capture the essence of Reese’s beloved peanut butter cups, making them a go-to treat for those seeking a swift, no-fuss dessert that beautifully balances sweetness, nuttiness, and pure chocolaty bliss.

Ingredients

For the Base

• 1 cup salted butter, melted
• 2 cups graham cracker crumbs
• 1 3/4 cups powdered sugar
• 1 cup creamy peanut butter
• 1/2 teaspoon vanilla extract

For the topping

• 1 (11 oz) bag milk chocolate chips
• Chopped peanuts for garnish (optional)
• Chopped Reese’s peanut butter cups (optional)

Directions

1. Prepare the base
   • In a medium bowl, combine vanilla, melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter. Mix until well combined.
2. Press into pan
   • Press the mixture firmly into the bottom of a greased 9×13-inch baking dish (or one lined with parchment paper).
3. Melt chocolate topping
   • Melt chocolate in a microwave-safe bowl (in microwave for 1-2 minutes at 50%) or using a double boiler, until smooth, stirring occasionally.
4. Spread topping
   • Stir chocolate and pour the melted chocolate over the peanut butter base, spreading it evenly with a spatula.
5. Chill
   • Place the pan in the refrigerator to set for at least 2 hours, or until the chocolate is firm.
6. Cut into bars
   • Once set, slide or lift the bars out of the pan using a spatula or the parchment paper and place them on a cutting board. Cut into squares or bars. I’ve cut them and left them in the pan if making bars for serving to a group outside my home.
7. Optional garnish
   • If desired, sprinkle chopped Reese’s Peanut Butter Cups on top for an extra layer of indulgence.
8. Serve
   • Store the bars in the refrigerator and serve chilled. Sprinkle with chopped peanuts if desired

These No-Bake Bars are a delicious treat for peanut butter and chocolate lovers. They’re perfect for potlucks, parties, or whenever you need a quick and tasty dessert.

©2023 S. Mottet bloomhearty.com writing, creation, and design