Slow-cooker shredded chicken for a myriad of possible uses.

This shredded chicken, a canvas of simplicity, achieves culinary excellence through minimalism. Tender, boneless chicken, slow cooked to succulence, undergoes a metamorphosis, becoming a versatile centerpiece in its unadorned elegance. Stripped of elaborate sauces, its innate flavors shine, offering a blank slate for customization. Seasoned with bacon, seasonings, and a pinch of salt and pepper, this unassuming dish invites a myriad of possibilities. Its subtle, wholesome taste becomes a culinary chameleon, adapting effortlessly to the creative whims of the cook. This shredded chicken proves its beauty in uncomplicated perfection, a testament to the transformative power of the humblest ingredients. This shredded chicken finds its way into an array of delicious creations. Piled high on soft buns, it becomes the star of savory sandwiches, paired with tangy coleslaw for a classic barbecue delight. Tossed in vibrant salads, its tender texture adds protein-packed goodness. Enveloped in tortillas, it transforms into flavorful tacos, marrying it with salsa and guacamole. Layered on crispy pizzas or stuffed in quesadillas, its versatility knows no bounds. From hearty soups to wholesome grain bowls, this shredded chicken lends its savory presence, making it an essential, time-saving ingredient that effortlessly elevates everyday meals into culinary adventures.

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 1 package of organic, nitrate-free bacon, chopped
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1/2 tablespoon rosemary
• Salt and pepper, to taste

Directions

1. Cook the chicken
   • Add all ingredients to the slow cooker.
   • If using a slow cooker, cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender and easily shreds with a fork. If using a pot on the stove, simmer covered on low heat for 1.5 to 2 hours.
2. Shred the chicken
   • Once cooked, use two forks to shred the chicken.

This shredded chicken recipe is perfect for sandwiches, sliders, tacos, or as a topping for salads.

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