Layers of crisp vegetables, bacon, cheese, hard boiled eggs and a creamy dressing.

This Seven Layer Salad is a classic potluck dish featuring layers of crisp vegetables, bacon, cheese, hard boiled eggs and a creamy dressing. I tend to mix it up on the order I layer things in depending on what color combos fit the season. I also vary the bell pepper colors and onions to whatever I have or think will look good with the rest of what I am serving. If I have avocado, I like to add chopped avocado at the time of serving for those who like it. You can also swap out buttery crushed croutons for the bacon if desired.

Ingredients

• 6 cups chopped or shredded lettuce or mixed salad greens
• 1 cup diced tomatoes or cherry tomatoes, halved
• 6 hard boiled eggs, sliced
• 1 cup red bell pepper, chopped
• 1 cup frozen peas, thawed
• 1/2 cup red onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1/2 cup sour cream
• 8 slices bacon, cooked and crumbled
• Salt and pepper, to taste
• Chopped avocado and or fresh parsley for garnish (optional)

Directions

1. Layer the salad
   • In a large glass bowl, casserole or trifle dish, layer the chopped lettuce or mixed greens as the first layer.
2. Add vegetables
   • Layer the cherry tomatoes, sliced eggs, chopped red bell pepper, thawed peas, and finely chopped red onion on top of the lettuce.
3. Prepare the dressing
   • In a separate bowl, mix together mayonnaise, sugar, and sour cream. Season with salt and pepper to taste.
4. Spread dressing
   • Spread the dressing evenly over the top of the salad, making sure to cover the entire surface and seal the edges.
5. Cheese layer
   • Sprinkle the shredded cheddar cheese as the next layer.
6. Bacon drunch
   • Sprinkle the crumbled bacon evenly over the cheese layer.
7. Refrigerate
   • Cover the salad with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
8. Serve
   • Before serving, garnish with chopped fresh parsley if desired.

This Seven Layer Salad is not only visually appealing but also a delightful blend of textures and flavors. It’s a perfect side dish for picnics, barbecues, or any gathering.

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