This hot toddy tastes soothing and richly flavored because fresh lemon juice brightens the sweetness of real maple syrup, while whiskey and cinnamon add warmth and depth. It pairs well with a light cheese plate or simply on its own as an evening nightcap. Serve in a clear glass mug with a lemon wheel and cinnamon stick for a rustic, autumnal look.

Ingredients

• 2 ounces whiskey or bourbon
• 1 tablespoon fresh maple syrup
• 1 tablespoon fresh lemon juice
• 1 cinnamon stick
• 3/4 cup hot water
• Lemon wheel, for garnish

Directions

1. Pour the whiskey, maple syrup, and lemon juice into a mug.
2. Add the hot water and stir until the maple syrup dissolves.
3. Add the cinnamon stick and let steep for 1 to 2 minutes.
4. Garnish with a lemon wheel and serve hot.

Tips

• Use freshly squeezed lemon juice for the brightest flavor.
• Letting the cinnamon stick steep longer intensifies the spice.
• For an easier option, replace whiskey with hot black tea for a non-alcoholic toddy.

Variations

• Add a few whole cloves for extra spice depth.
• Use honey instead of maple syrup for a different sweetness profile.
• Add a splash of ginger tea for a spicier kick.

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