This simple Chinese style dish incorporates hosta flowers into a classic egg stir fry, allowing their delicate texture and sweetness to complement the richness of the eggs. Quick cooking preserves the flowers gentle structure, resulting in a light, comforting dish that comes together in just a few minutes. This recipe pairs well with steamed rice and makes an easy addition to a home style Chinese meal.

Ingredients

• 1 cup fresh hosta flowers
• 4 large eggs
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 green onion, sliced

Directions

1. Whisk eggs with salt and white pepper in a bowl.
2. Heat vegetable oil in a wok over medium high heat.
3. Pour in the eggs and scramble lightly until just beginning to set.
4. Add the hosta flowers and continue cooking for 1 minute.
5. Stir gently to combine without breaking the flowers apart too much.
6. Garnish with sliced green onion before serving.

Tips and variations

• Add a splash of soy sauce for extra depth
• Include finely sliced mushrooms for added texture
• Serve over steamed rice for a complete meal

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