Chewy, citrusy, and herb-infused. Updated since 11/16/2023.

This dish balances hearty grains with vibrant, zesty flavors. Nutrient-rich farro, cooked to perfection, absorbs the essence of aromatic garlic, fresh lemon zest, and a medley of thyme and rosemary. The result is a symphony of textures and tastes—chewy, citrusy, and herb-infused. This versatile dish pairs exquisitely with grilled chicken, imparting a rustic charm to each bite. Its earthy undertones complement roasted vegetables, creating a wholesome ensemble. Perfect for both casual gatherings and upscale dinners, this farro dish promises to elevate your meal with its delightful complexity and elegance.

Ingredients

• 1 cup farro
• 2 1/2 cups vegetable or chicken broth
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Rinse the Farro: Rinse the farro under cold water to remove excess starch.
2. Cook Farro: In a saucepan, bring the broth to a boil. Add the rinsed farro, reduce heat to low, cover, and simmer for about 25-30 minutes or until farro is tender but still has a chewy texture.
3. Sauté Aromatics: In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. Combine Flavors: Stir in lemon zest, lemon juice, dried thyme, and dried rosemary into the garlic-infused olive oil. Mix well.
5. Mix with Farro: Once the farro is cooked, drain any excess liquid and transfer it to the pan with the lemon-garlic-herb mixture. Toss everything together until the farro is well-coated with the flavorful mixture.
6. Season and Garnish: Season with salt and pepper to taste. Garnish with chopped fresh parsley for a burst of color and added freshness.

Serve this herbed lemon garlic farro as a side dish with grilled chicken, roasted vegetables, or your favorite protein. The combination of herbs, lemon, and garlic will elevate the nutty flavor of farro, creating a tasty and wholesome side dish.

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