This recipe makes a delightful homemade liqueur crafted from whole green plums, sugar, and shochu or vodka. Traditionally made in late spring to early summer, when ume plums are in season, this wine is cherished for its sweet, tangy flavor and aromatic complexity. The pits infuse subtle almond notes, while the long infusion transforms the fruit into a boozy treat. Umeshu is incredibly versatile—enjoy it chilled, on the rocks, or in cocktails. Its balanced sweetness and refreshing tartness make it a favorite for sipping year-round and sharing with friends.

Japanese plum wine (umeshu) traces its origins back to the Edo period (1603–1868) in Japan. Ume, the Japanese plum, has long been valued for its medicinal and culinary uses. The process of steeping ume plums in alcohol and sugar was developed as a way to preserve the fruit and create a flavorful, healthful liqueur. Umeshu quickly became popular in Japanese households for its pleasant taste, digestive benefits, and versatility. Today, it remains a beloved staple, enjoyed both at home and in restaurants, and is celebrated for its connection to Japanese tradition and seasonal living.

Ingredients

• 2 lbs. whole green Japanese plums (ume; can use underripe regular plums)
• 1 lb. rock sugar (or granulated sugar) (or ¾ lb. sugar + ¼ lb. honey)
• 1 bottle (750 ml) shochu, vodka, or other neutral spirit (35–40% ABV)
• 1 strip lemon peel (optional)
• 1 cinnamon stick (optional)

Instructions

1. Wash and dry plums. Remove stems.
2. Layer plums and sugar in a large glass jar.
3. Pour in alcohol to cover.
4. Seal jar tightly.
5. Store in cool, dark place for 3–6 months (longer for richer flavor).
6. Strain and bottle. Enjoy chilled or over ice.

Tips for Success

• Sterilize all equipment to prevent spoilage.
• Label jars with date started.
• Patience pays off! Longer fermentation = deeper flavors.
• Use food-safe containers only.

Flavorful Additions for Plum Wine

1. Citrus

• Lemon or Orange Peel: Adds a fresh, zesty aroma.
  • Use just a few strips of peel (avoid the bitter white pith).
  • Add at the beginning for infusion.

2. Herbs & Spices

• Cinnamon Stick: Gives warmth and depth.
• Star Anise: Adds a subtle licorice note.
• Cloves: For a spicy undertone.
• Fresh Ginger Slices: Adds a gentle heat and complexity.

3. Honey

• Substitute part of the sugar with honey for floral sweetness and a richer mouthfeel.

4. Vanilla

• Vanilla Bean: Split and add a small piece for smooth, aromatic notes.

5. Tea

• A few green tea leaves or a bag can add a subtle, earthy flavor.

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