Yield: 12 muffins Prep Time: 15 minutes Bake Time: 20-22 minutes Total Time: ~40 minutes These plum jam swirl muffins transform ordinary breakfast into something special without requiring advanced baking skills. Make these when you need an impressive yet effortless treat for weekend brunch, book club gatherings, or when plum jam sits forgotten in your … Continue reading Hearty plum jam swirl muffins
plum recipe
Hearty plum wine
This recipe makes a delightful homemade liqueur crafted from whole green plums, sugar, and shochu or vodka. Traditionally made in late spring to early summer, when ume plums are in season, this wine is cherished for its sweet, tangy flavor and aromatic complexity. The pits infuse subtle almond notes, while the long infusion transforms the … Continue reading Hearty plum wine
Hearty plum crisp
Plum filling bubbles beneath a crunchy crisp topping. My family always looks forward to this plum crisp each summer. It is a quintessential summer indulgence and artfully marries the slight tartness of fresh plums with a golden, buttery sugar crisp topping. The vibrant plums, coated with cinnamon and sweetened with sugar, transform into a luscious … Continue reading Hearty plum crisp
Hearty plum jam
Plum jam with fresh plums, lemon juice, and just the right amount of sugar. This plum jam captures the essence of summer in every spoonful. Made with fresh plums, lemon juice, and just the right amount of sugar, it delivers a vibrant balance of sweet and tart flavors, with a beautiful jewel-toned color. The jam’s … Continue reading Hearty plum jam
Hearty plum sorbet
This plum sorbet with lime juice and fresh minced ginger is a vibrant, refreshing treat that highlights the tart sweetness of ripe plums. The addition of lime juice brightens the flavor, adding a zesty, citrusy kick, while fresh ginger provides a subtle warmth and aromatic complexity. This dessert is perfect for summer, offering a balance … Continue reading Hearty plum sorbet
Hearty plum and Ricotta tart
A crisp, buttery pastry base topped with creamy ricotta and sliced fresh plums, finished with honey and lemon zest. Elegant and perfect for brunch or dessert. Ingredients 1 sheet puff pastry, thawed 1 cup ricotta cheese 2 tbsp honey, plus extra for drizzling Zest of 1 lemon 4-5 ripe plums, thinly sliced 1 tbsp sugar … Continue reading Hearty plum and Ricotta tart