Plum filling bubbles beneath a crunchy crisp topping.

My family always looks forward to this plum crisp each summer. It is a quintessential summer indulgence and artfully marries the slight tartness of fresh plums with a golden, buttery sugar crisp topping. The vibrant plums, coated with cinnamon and sweetened with sugar, transform into a luscious filling that bubbles beneath a crunchy crisp topping. Each bite unfolds fruity texture—a burst of slightly tart plums harmonizing with the comforting crispness. This classic dessert, baked to perfection, evokes memories of summer kitchens and family gatherings. Served solo or crowned with a scoop of vanilla, this plum crisp encapsulates the essence of seasonal delight, embodying the balance of sweet and tart in a nostalgic, comforting creation.

Ingredients

• 3-4 cups fresh plums, pitted and chopped
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, chunked
• 1/2 teaspoon ground cinnamon for sprinkling and tossing in plums.
• Pinch of salt

Directions

1. Preheat the Oven
   • Preheat your oven to 375°F.
2. Make the topping
   • In a medium bowl combine salt, flour, sugar, and brown sugar.
3. Transfer to Baking Dish
   • Add the chopped plums to and toss coating with cinnamon and half the chunked butter in a greased 9×9-inch baking dish or a similar-sized oven-safe dish.
4. Top the Plums
   • Sprinkle the sugar flour topping evenly over the plum mixture. and top with the rest of the butter chunks, spreading butter chunks evenly over topping.
5. Bake
   • Bake in the preheated oven for 35-40 minutes or until the plums is bubbling, and the topping is golden brown. If there are spots that need it press with fork to fully moisten.
6. Cool Slightly and Serve Warm
   • Allow the plum crisp to cool for a bit before serving. It’s delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream.

This plum crisp captures the essence of late summer with its vibrant plum flavors and the comforting crunch of the sugar crisp topping. Enjoy this classic dessert warm and savor the delightful contrast of sweet and tart notes.

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