Quick, no-bake sweet treat with crunch.

Avalanche bars are a delicious no-bake treat combining the irresistible flavors of white chocolate, peanut butter, and Rice Krispies with mini marshmallows and chocolate chips. They’re easy to make, requiring minimal ingredients and no oven time, making them perfect for a quick dessert or snack. The contrast between the creamy, sweet chocolate and the crunchy cereal base creates a satisfying texture, while the marshmallows and chocolate chips add extra bursts of flavor. Avalanche bars are a great option for potlucks, parties, or simply when you’re craving something sweet and homemade without a lot of fuss.

Ingredients

• 12 oz. bag of white chocolate chips
• 1/4 cup creamy peanut butter
• 3 cups Rice Krispies
• 1 1/2 cups mini marshmallows
• 1/4 cup mini chocolate chips + 2 tablespoons for garnish (optional)
• Lightly greased 9 x 9 pan

Directions

1. Microwave white chips on 50% first for a full minute and then in 30 second increments until chips melt.  Stir between increments
2. Combine the peanut butter with the melted white chips and add the Rice Krispies
3. Let cool 15-20 minutes stirring every 5 minutes or so to help cool
4. Add the marshmallows and the mini chocolate chips and stir to combine
5. Pour and spread the mixed Rice Krispies into the greased pan
6. Press remaining mini chocolate chips into the top for garnish

Bloom Hearty Store

When you purchase from the Bloom Hearty online store, you’re doing much more than just buying a beautiful item—you’re directly supporting the artist, writer, and designer behind the site.