This plum sorbet with lime juice and fresh minced ginger is a vibrant, refreshing treat that highlights the tart sweetness of ripe plums. The addition of lime juice brightens the flavor, adding a zesty, citrusy kick, while fresh ginger provides a subtle warmth and aromatic complexity. This dessert is perfect for summer, offering a balance of tangy, sweet, and spicy notes in every cool, luscious spoonful.

Ingredients

• 6 ripe plums
• 1/2 cup orange blossom honey
• juice from 1 fresh lime
• 2 cups of water
• 1/2-ounce fresh ginger, minced

Directions

1. Seed and chop plums.
2. Place in blender with honey, lime juice and the water.
3. Puree and then pass the mixture through a chinois and then fold in the ginger
4. Place mixture into an ice cream maker and freeze according to manufacturer’s specifications.
5. Place in freezer until ready to serve.

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