Texas-style, sweet and tangy.

Get ready to enjoy this tasty slow cooker pulled pork. It delivers saucy pulled pork shoulder with Texas-style barbeque flavors. The slow-cooker simmer in a broth of onions, garlic, and a medley of spices yields a melt-in-your-mouth tenderness. Infused with a hint of sweetness from brown sugar, and a touch of tang from apple cider vinegar, every bite is a nice balance of savory flavors. Serve this pulled pork piled high on soft buns, its richness complemented by the sweet kick of barbecue sauce. Top with coleslaw for a crunchy contrast (or serve it on the side), creating a feast that’s both comforting and irresistibly delicious. A side of sweet potato fries or chips is a nice addition.

Ingredients

• 1 teaspoon vegetable oil
• 4 pounds pork shoulder, salt and pepper to taste
• 1 cup barbeque sauce (I use Famous Dave’s) (plus extra for serving)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Hamburger buns or your favorite bread rolls

Directions

1. Prep the Pork
   • Trim excess fat from the pork shoulder. Season generously with salt and pepper.
2. Layer in the Slow Cooker
   • Add oil in the bottom of the slow cooker. Add the seasoned pork on top.
3. Mix the Liquid Ingredients
   • In a bowl, combine broth, barbeque sauce, chopped onion, apple cider vinegar, minced garlic, brown sugar, mustard, and spices. Mix well.
4. Pour Over Pork
   • Pour the liquid mixture over the pork in the slow cooker.
5. Cook Low and Slow
   • Cook on low for 8-10 hours or on high for 5-6 hours until the pork is fork-tender and easily pulls apart.
6. Shred the Pork
   • Once cooked, shred it in the slow cooker using two forks. Remove excess fat.
7. Add More Barbecue Sauce (optional)
   • Stir in more barbecue sauce if desired. Let it cook for an additional 20-30 minutes to absorb the flavors.
8. Serve
   • Serve the pulled pork on hamburger buns or your favorite bread rolls. Drizzle extra barbecue sauce if desired.

This slow cooker pulled pork is versatile and perfect for sandwiches, tacos, or served alongside your favorite sides. Enjoy the tender, flavorful goodness with minimal effort.

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