Slightly feisty switch up for your watermelon. Be brave. It is delicious!

The Watermelon, Feta, and Mint Salad is a perfect summer dish, combining juicy watermelon, crisp cucumber, and tangy feta cheese with the fresh flavor of mint. A simple dressing of olive oil and lime juice enhances the vibrant ingredients, making it a refreshing and flavorful option for hot July days. This salad’s sweet and savory profile is complemented by a hint of salt and pepper. Serve it alongside grilled chicken, fish, or as a standout side at barbecues and picnics. Its light, refreshing qualities and vibrant colors make it a favorite for summer gatherings and casual meals.

Ingredients

• 4 cups watermelon, cubed
• 1 cup cucumber, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

Directions

1. Prepare the ingredients: In a large bowl, combine the cubed watermelon, sliced cucumber, crumbled feta cheese, thinly sliced red onion, and chopped mint leaves.
2. Dress the salad: Drizzle the salad with extra-virgin olive oil and fresh lime juice. Gently toss to combine all the ingredients.
3. Season: Add salt and pepper to taste, adjusting as needed to enhance the flavors.
4. Serve: Serve immediately, or chill in the refrigerator for 15-20 minutes to let the flavors meld. This salad is best enjoyed fresh.

Metric equivalents

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