Layered taco casserole baked until bubbly.
This Taco Casserole features ground beef (or ground turkey), black beans (or pinto beans), salsa, and layers of shredded cheese and crushed tortilla chips, creating a hearty dish perfect for weeknight meals. Topping with diced tomatoes, diced bell peppers (or jalapeño peppers) and green onions (or onions) enhances its appeal. This adaptable recipe allows for easy customization, making it a favorite among home cooks.
Ingredients
- 1 pound ground beef or ground turkey
- 1 can (15 oz) black beans or pinto beans (drained and rinsed)
- 1 cup salsa
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
- 2 cups crushed tortilla chips
- 1 medium tomato (diced, for topping)
- 2 green onions (sliced, for topping) or 1/2 cup onions (diced for topping)
- 1/2 cup bell pepper or jalapeño pepper (sliced, optional for topping)
- Sour cream (for serving)
- Fresh cilantro, chopped for garnish (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes. Drain excess fat.
- Mix Ingredients: In a large bowl, combine the cooked beef, black beans, and salsa.
- Layer the Casserole
- Spread half of the beef mixture in a greased 9×13 inch baking dish.
- Sprinkle half of the crushed tortilla chips on top.
- Add half of the shredded cheese.
- Repeat the layers with the remaining beef mixture, tortilla chips, and cheese.
- Bake: Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve: Top with diced tomatoes, sliced green onions, peppers, and a dollop of sour cream if desired.
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