Quick, savory beef stir-fry with fresh veggies.

This classic Beef Stir-Fry is a quick and delicious dish, perfect for weeknight dinners. Thinly sliced beef is seared to perfection, then cooked with vibrant vegetables like bell peppers, broccoli, and snap peas. The dish is flavored with a savory sauce made from soy sauce, garlic, ginger, and a touch of sesame oil, creating a rich, umami-packed meal. It’s versatile and can be customized with your favorite vegetables or added spice. Serve the stir-fry over steamed rice or noodles to soak up the flavorful sauce, and consider a side of simple cucumber salad or spring rolls for a balanced, tasty meal.

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons cooking oil (divided)
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce (for sauce)
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• Cooked rice (for serving)

Directions

1. Marinate the beef: In a bowl, toss the beef slices with 2 tablespoons soy sauce and cornstarch. Let it sit for 10-15 minutes.
2. Cook the beef: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set it aside.
3. Cook the vegetables: Add the remaining 1 tablespoon of oil to the same pan. Add the bell pepper, onion, and broccoli. Stir-fry for 3-4 minutes until the veggies are crisp-tender.
4. Add garlic and ginger: Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
5. Combine everything: Return the beef to the pan. Add 2 tablespoons of soy sauce, hoisin sauce, sesame oil, and rice vinegar. Stir everything together and cook for 2 more minutes until the sauce coats everything.
6. Serve: Serve the stir fry hot over cooked rice.