Grilled shrimp marinated in garlic and lemon. Variations included.

This grilled shrimp recipe is a quick and flavorful dish, perfect for summer barbecues or weeknight dinners. The shrimp are marinated in a mixture of olive oil, garlic, paprika, and lemon juice, then skewered and grilled until tender and juicy. They take just minutes to cook, making them an ideal choice for a fast yet impressive meal. Serve the grilled shrimp alongside a refreshing salad, such as a mixed greens salad with vinaigrette, or with garlic butter rice for a heartier option. A side of grilled vegetables or corn on the cob complements the shrimp beautifully, enhancing the meal’s vibrant flavors.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Directions

1. Marinate the Shrimp
   • In a bowl, combine olive oil, minced garlic, paprika, oregano, salt, pepper, and lemon juice. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Preheat the Grill
   • Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Skewer the Shrimp
   • Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
4. Grill the Shrimp
   • Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.
5. Serve
   • Remove from the grill and garnish with chopped parsley. Serve with lemon wedges for squeezing over the shrimp.

Variations

• Cajun Grilled Shrimp: Add Cajun seasoning to the marinade for a spicy kick. Serve with a side of spicy remoulade sauce.

• Honey Lime Grilled Shrimp: Replace lemon juice with lime juice and add honey for a sweet and tangy glaze. Garnish with lime zest for extra flavor.

• Mediterranean Grilled Shrimp: Use olive oil, lemon juice, garlic, and add oregano and parsley. Serve with a side of tzatziki sauce or a Greek salad.

• Chipotle-Lime Grilled Shrimp: Add chipotle in adobo sauce to the marinade for a smoky, spicy flavor. Serve with avocado slices or a corn salad.

• Teriyaki Grilled Shrimp: Substitute the marinade with teriyaki sauce and add sesame oil. Garnish with sesame seeds and chopped green onions.

• Garlic Butter Grilled Shrimp: Mix melted butter with garlic and herbs (like parsley or dill) to brush over the shrimp before grilling for a rich, buttery flavor.

• Asian Sesame Grilled Shrimp: Add soy sauce, ginger, and sesame oil to the marinade. Serve with a sprinkle of sesame seeds and scallions for garnish.