Warm, spiced apple cider: a cozy delight.

This apple cider is a delightful treat, especially in the fall. Its rich, spiced flavor comes from a blend of fresh apples, cinnamon, cloves, and allspice, creating a warm and comforting drink. The natural sweetness of the apples, enhanced by a touch of brown sugar, makes it a perfect beverage for cozy gatherings or quiet evenings.

To preserve your cider, store it in airtight containers in the refrigerator for up to a week. For longer storage, freeze the cider in freezer-safe containers, leaving some space for expansion. This way, you can enjoy the taste of autumn anytime.

Ingredients

• 10-12 medium apples (a mix of sweet and tart varieties works best)
• 1 orange, quartered (optional)
• 3-4 cinnamon sticks
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice
• 1/2 cup brown sugar (adjust to taste)
• Water

Directions

1. Prepare the Apples: Wash the apples thoroughly and cut them into quarters. No need to peel or core them.
2. Combine Ingredients: Place the apple quarters, orange slices (if using), cinnamon sticks, cloves, and allspice in a large stockpot. Add enough water to cover the fruit by about 2 inches.
3. Cook: Bring the mixture to a boil over high heat. Once boiling, reduce the heat and let it simmer, uncovered, for about 2 hours, stirring occasionally.
4. Mash the Apples: After 2 hours, use a potato masher to mash the apples and oranges to release their juices. Simmer for another hour.
5. Strain the Mixture: Carefully pour the mixture through a fine-mesh strainer or cheesecloth into another pot or large bowl. Press the solids to extract as much liquid as possible.
6. Sweeten: Add the brown sugar to the strained cider and stir until dissolved. Taste and adjust the sweetness if needed.
7. Serve: Serve the cider hot, garnished with a cinnamon stick if desired, or let it cool and refrigerate for up to a week.

Mulled Cider Variation

•  If desired, stir in 1/2 cup of rum or brandy. Serve hot in mugs.