These scalloped potatoes with ham combine tender potato slices with savory diced ham and a cheesy creamy, seasoned sauce. Serve this hearty dish with a fresh green salad, steamed vegetables, or roasted asparagus for a balanced meal. A crusty bread or dinner rolls also complement it well.

Ingredients

• 2 pounds potatoes (about 6 cups sliced)
• 2 cups cooked ham, diced
• 3 cups shredded cheese
• 1 small onion, grated
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 3-4 cups heavy whipping cream (milk or half-and-half for a lighter sauce)
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Garnish with chives or green onions (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Make the sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in the flour, parsley, thyme, salt, and pepper until smooth. Gradually add the milk, stirring constantly. Bring the mixture to a boil and cook for 2 minutes until thickened.
3. Layer the ingredients: In a large bowl, combine the sliced potatoes, diced ham, shredded cheese and grated onion. Place half of the mixture in a greased 2-1/2-quart baking dish. Top with half of the sauce. Repeat the layers.
4. Bake: Cover the dish and bake for 65-75 minutes until the potatoes are almost tender. Dot with the remaining 2 tablespoons of butter. Bake uncovered for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.