Juicy chicken breast stuffed with savory spinach-feta.

This Spinach and Feta Stuffed Chicken Breast is a delightful dish that combines tender chicken with a flavorful filling of spinach, feta cheese, garlic, and oregano. The chicken is seared to a golden brown and then baked to perfection, ensuring a juicy and savory meal. This dish pairs wonderfully with a side of roasted vegetables, such as carrots, zucchini, and bell peppers, which add a colorful and nutritious complement. Alternatively, a fresh Greek salad with cucumbers, tomatoes, olives, and a light vinaigrette can enhance the Mediterranean flavors,

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a bowl, mix the chopped spinach, crumbled feta, minced garlic, oregano, salt, and pepper.
3. Cut the chicken: Make a horizontal slit in each chicken breast to create a pocket, being careful not to cut all the way through.
4. Stuff the chicken: Spoon the spinach and feta mixture into each chicken breast pocket. Use toothpicks to secure the edges if needed.
5. Sear the chicken: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve: Remove the toothpicks before serving and enjoy your delicious spinach and feta stuffed chicken breasts