Casserole featuring beef, veggies, crispy tots.

Tater Tot Hotdish is a classic comfort food, especially popular in the Midwest. This hearty casserole typically features ground beef, mixed vegetables, and a creamy sauce, all topped with crispy tater tots. It’s a one-dish meal that’s both filling and easy to prepare, making it a favorite for busy weeknights and potlucks. To complement the rich and savory flavors of Tater Tot Hotdish, consider serving it with a simple green salad dressed with balsamic vinaigrette, which adds a refreshing crunch. Cornbread or buttermilk biscuits are also great sides, providing a nice contrast in texture

Ingredients

• 1 pound lean ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 cups frozen green peas, thawed
• 1 ¾ cups frozen corn kernels, thawed
• 2 cans (10.75 ounces each) condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 package (32 ounces) frozen tater tots
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is soft. Stir in the Worcestershire sauce and season with salt and pepper.
3. Mix the vegetables and soup: In a large bowl, combine the thawed green beans, corn, and cream of mushroom soup. Add the cooked beef mixture and stir until well combined.
4. Assemble the casserole: Spread the beef and vegetable mixture evenly in a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the mixture. Arrange the frozen tater tots in a single layer on top.
5. Bake: Place the dish in the preheated oven and bake for about 45 minutes, or until the tater tots are golden brown and crispy. Sprinkle the remaining cup of cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
6. Serve: Let the hotdish cool for a few minutes before serving.

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