Baked salmon paired with zesty lemon-dill quinoa.
This Baked Salmon with Lemon-Dill Quinoa is a healthy and flavorful dish featuring tender salmon fillets baked with lemon zest and fresh dill. The quinoa, cooked with lemon juice and dill, complements the salmon with a light, citrusy flavor. This dish pairs well with a side of roasted or steamed vegetables such as asparagus, Brussels sprouts, or green beans, which add crunch and additional nutrients. A simple mixed greens salad with a light vinaigrette can provide a fresh, crisp contrast. For a complete meal, serve with a slice of whole-grain bread or a small portion of sweet potato for added texture and flavor.
Ingredients
- 4 salmon fillets, skin on one side
- 1 cup quinoa
- 2 tbsp fresh dill, chopped
- 1 lemon (juice and zest)
- Olive oil, salt, and pepper
Directions
- Preheat oven to 375°F (190°C). Place salmon on a baking sheet, drizzle with olive oil, and season with salt, pepper, and lemon zest. Bake for 12-15 minutes.
- Cook quinoa according to package instructions. Stir in lemon juice, dill, and olive oil.
- Serve the baked salmon over quinoa.