This Ricotta and Herb Stuffed Chicken Breasts recipe is downright delicious. The rich, creamy ricotta filling combined with the savory, aromatic herbs and Parmesan cheese make it so divine. The chicken is tender and juicy, while the stuffing adds a burst of flavor with each bite. The searing process locks in moisture, and baking ensures the filling is perfectly cooked. Serve this dish with roasted vegetables, such as carrots, bell peppers, and zucchini, for a colorful and nutritious side. A light salad with mixed greens and a lemon vinaigrette complements the richness of the chicken, creating a balanced and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 3/4 cup fresh herbs (such as basil, parsley, or thyme) – 1/2 cup chopped fresh herbs for stuffing, 1/4 cup chopped fresh herbs for rub
• 2 cloves garlic – 1 clove garlic, minced for stuffing, 1 clove garlic, minced for rub
• 1/2 teaspoon dried oregano for stuffing
• Salt and pepper to taste
• 2 tablespoons olive oil – 1 tablespoon olive oil for searing. 1 tablespoon for drizzling to start rub
• Toothpicks or kitchen twine for securing

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, Parmesan, fresh herbs, garlic, oregano, salt, and pepper.
3. Carefully cut a pocket into each chicken breast.
4. Stuff each chicken breast with the ricotta mixture, then secure with toothpicks or kitchen twine.
5. Heat olive oil in an oven-proof skillet over medium heat. Sear the stuffed chicken breasts for 3-4 minutes per side, until golden brown.
6. Drizzle some more olive oil on the seared chicken and then rub garlic and fresh herbs on the outside of the chicken before putting it in the oven.
7. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot.
8. Remove toothpicks or twine before serving. Garnish with herbs.