Flavorful shrimp noodle soup with fresh veggies.

This Asian soup with shrimp and rice noodles is a comforting and flavorful dish, perfect for a light yet satisfying meal. The broth, infused with garlic, ginger, soy sauce, and lime juice, creates a savory and tangy base. The addition of mushrooms, red bell pepper, and baby spinach provides a variety of textures and nutrients. The tender shrimp and rice noodles complete this hearty soup. Serve it hot, garnished with fresh cilantro and green onions, alongside lime wedges for an extra burst of flavor. Pair this soup with a side of steamed edamame or a simple cucumber salad for a well-rounded meal.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 8 cups chicken or vegetable broth
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 1 teaspoon chili paste or sriracha (optional, for heat)
• 1 cup mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach
• 2 green onions, sliced
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions

1. Prepare the Rice Noodles
   • Cook the rice noodles according to the package instructions. Drain and set aside.
2. Cook the Aromatics
   • In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.
3. Add Broth and Seasonings
   • Pour in the chicken or vegetable broth. Add the soy sauce, fish sauce, lime juice, sesame oil, and chili paste or sriracha (if using). Bring to a boil.
4. Add Vegetables
   • Add the sliced mushrooms and red bell pepper to the pot. Reduce heat and let the soup simmer for about 5 minutes, or until the vegetables are tender.
5. Cook the Shrimp
   • Add the shrimp to the pot and cook until they turn pink and are cooked through, about 3-4 minutes.
6. Add Spinach and Noodles
   • Stir in the baby spinach and cooked rice noodles, cooking until the spinach is wilted and the noodles are heated through, about 2-3 minutes.
7. Serve
   • Ladle the soup into bowls. Garnish with sliced green onions and fresh cilantro.
   • Serve with lime wedges on the side for an extra burst of flavor.

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