Salmon with a maple glaze caramelized on the grill.

This maple glazed grilled salmon recipe tastes incredible due to the perfect balance of flavors: the sweetness of pure maple syrup, the umami of soy sauce, and the tang of Dijon mustard and lemon juice. Garlic adds a savory depth, while grilling enhances the salmon’s natural flavors, giving it a delicious smoky char. The glaze caramelizes on the grill, creating a beautiful, glossy finish. Serve this salmon with steamed asparagus, wild rice, or a fresh green salad to complement the rich, flavorful fish. Roasted potatoes or quinoa also make great sides, providing a satisfying and nutritious meal.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• Salt and pepper to taste
• 1/3 cup pure maple syrup
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 tsp fresh ginger, grated
• 1 tablespoon lemon juice
• 1 tablespoon olive or sesame oil
• Fresh chives for garnish (optional)
• Lemon wedges for serving (optional)

Directions

1. Prepare the Marinade
   • In a small bowl, whisk together the maple syrup, soy sauce or coconut aminos, Dijon mustard, minced garlic, grated ginger, lemon juice, and oil until well combined.
2. Marinate the Salmon
   • Season the salmon fillets with salt and pepper.
   • Place the salmon in a resealable plastic bag or a shallow dish.
   • Pour the marinade over the salmon, ensuring each fillet is well coated.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
3. Preheat the Grill
   • Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the Salmon
   • Remove the salmon from the marinade, letting any excess marinade drip off.
   • Place the salmon fillets on the grill, skin side down if they have skin.
   • Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
5. Glaze the Salmon
   • During the last few minutes of grilling, brush the salmon fillets with the remaining marinade for an extra layer of flavor and a beautiful glaze.
6. Serve
   • Remove the salmon from the grill and transfer to a serving platter.
   • Garnish with fresh chopped chives and lemon wedges if desired.