Hearty Stir-Fried Bok Choy with Garlic

This simple preparation lets the mild, slightly sweet flavor of bok choy shine through. The garlic adds aromatic depth while the quick cooking method preserves the vegetable's crisp texture. Bok choy provides 2g of fiber per cup and wilts beautifully without becoming mushy. It pairs wonderfully with any Asian protein, fried rice, or noodle dishes. … Continue reading Hearty Stir-Fried Bok Choy with Garlic