Classic Tuscan dish trasformed. Serves 4 Fresh Manila clams transform this classic Tuscan dish into something extraordinary. As they steam open in white wine, they release a natural broth so deeply flavored with the sea that no additional stock is needed. That liquor, combined with slowly golden-toasted garlic, dissolved anchovies, and red pepper flakes in … Continue reading Hearty Tuscan spaghetti with white clam sauce
thinly sliced garlic recipe
Hearty stir-fried bok choy with garlic
This simple preparation lets the mild, slightly sweet flavor of bok choy shine through. The garlic adds aromatic depth while the quick cooking method preserves the vegetable's crisp texture. Bok choy provides 2g of fiber per cup and wilts beautifully without becoming mushy. It pairs wonderfully with any Asian protein, fried rice, or noodle dishes. … Continue reading Hearty stir-fried bok choy with garlic