This Mexican inspired dish incorporates hosta flowers into a warm, cheesy quesadilla, similar in spirit to traditional squash blossom quesadillas found throughout Mexico. The flowers soften slightly during cooking, releasing a mild sweetness that pairs beautifully with melted cheese and a light char from the pan. This dish makes a wonderful light lunch or appetizer, especially when served with fresh salsa or a squeeze of lime.

Ingredients

• 1 cup fresh hosta flowers
• 4 flour tortillas
• 1 1/2 cups shredded Oaxaca or mozzarella cheese
• 1 tablespoon butter
• Salsa for serving
• Lime wedges for serving

Directions

1. Heat butter in a skillet over medium heat.
2. Place a tortilla in the skillet and sprinkle with cheese.
3. Add a layer of hosta flowers over the cheese.
4. Top with a second tortilla.
5. Cook for 2 to 3 minutes per side until golden and cheese is melted.
6. Slice into wedges and serve with salsa and lime.

Tips and variations

• Add sautéed onions for extra flavor
• Use a mix of cheeses for a richer filling
• Serve with a side of Mexican crema