The rich flavor and appealing texture of these bacon wrapped dates make them a standout treat, perfect for special occasions like Valentine’s Day or any festive celebration.

Bacon-wrapped dates offer a delightful balance of sweet and savory flavors, with chewy dates encased in crispy, smoky bacon. Stuffing them with cheese or nuts adds creamy or crunchy contrast, making each bite irresistible. They’re quick to prepare, elegant for entertaining, and always crowd-pleasing. Serve warm on a platter with toothpicks for easy sharing at gatherings or romantic dinners. Pair with sparkling wine, tangy goat cheese, or fresh fruit for a harmonious appetizer spread.

Ingredients

• 20 pitted dates (such as Medjool)
• 10 slices of bacon (thin or regular cut)
• 20 whole almonds or small cubes of cheese (optional stuffing)
• Toothpicks

Directions

1. Prep Dates
   • If desired, stuff each date with an almond or a small piece of cheese.
2. Wrap with Bacon
   • Cut bacon slices in half.
   • Wrap each date with a half slice of bacon and secure with a toothpick.
3. Bake
   • Preheat oven to 400°F (200°C).
   • Place bacon-wrapped dates on a parchment-lined baking sheet.
   • Bake for 15–20 minutes, turning halfway, until bacon is crispy.
4. Serve
   • Let cool slightly before serving.
   • Enjoy warm!

Tips & Variations

• Try stuffing dates with blue cheese, goat cheese, or pecans for a flavor twist.
• For extra crispiness, broil for 1–2 minutes at the end.
• Serve as-is or drizzle with a touch of honey or balsamic reduction.