This burrito recipe is flavorful, and fully customizable.
This beef burrito has a combination of seasoned beef, creamy beans, fluffy rice, and melty cheese that creates a savory, satisfying base. Fresh toppings like lettuce, tomato, cilantro, and avocado add crunch and brightness, while salsa and sour cream bring tangy, cool notes. Each bite offers a perfect balance of textures and flavors. Serve these burritos hot, sliced in half, with chips and salsa, guacamole, or a fresh salad. For gatherings, set up a burrito bar with all the fillings and toppings so guests can customize their own. Burritos are perfect for lunch, dinner, or meal prep (wrap tightly and refrigerate for up to 2 days, or freeze for later).
Ingredients
- 1 lb ground beef (or chicken, pork, or plant-based substitute)
- 1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, paprika, salt)
- 1 cup cooked rice (white, brown, or cilantro lime)
- 1 cup black or pinto beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup salsa (your favorite, or homemade)
- 1/2 cup sour cream
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced or mashed
- 4 large flour tortillas (burrito-size)
Directions
- Cook the beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat, add taco seasoning and a splash of water, and simmer for 2-3 minutes.
- Warm tortillas: Heat tortillas in a dry skillet or microwave until soft and pliable.
- Assemble burritos: Lay out a tortilla and add a layer of rice, beef, beans, cheese, salsa, sour cream, lettuce, tomatoes, cilantro, and avocado.
- Wrap: Fold in the sides, then roll up tightly from the bottom to enclose the filling.
- Optional: Toast the wrapped burrito in a skillet for a crispy exterior.
- Serve: Slice in half and enjoy with extra salsa or guacamole on the side.
Packed with savory beef, beans, rice, cheese, and fresh toppings, it’s perfect for a satisfying meal any time.